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Pearson

Pearson Chemistry 12 Western Australia Student Book with eBook

$88.95

Size:
Year 12
Colour:
Student Book with eBook

Introducing the Pearson Chemistry 12 Western Australia Student Book. Fully aligned to the WA Syllabus.

Features

  • An exact match to the Western Australian Chemistry Syllabus
  • Developed by highly experienced, well-known and expert author teams
  • Each Student Book comes with Reader+, the next generation eBook.
  • Chapter opening page links the syllabus to the chapter content. Science Understanding and Science as a Human Endeavour addressed in the chapter is clearly listed
  • Chemistry in Action boxes place chemistry in an applied situation or relevant context and encourage students to think about the applications, consequences and issues raised by chemistry in the real world.
  • Worked Examples scaffold problems and guide students through solving them. Each worked example is followed by a Try Yourself. This allows students to immediately test their understanding
  • Highlight boxes focuses students’ attention on important information such as key definitions, formulae and summary points
  • Each section includes a summary to assist students consolidate key points and concepts. Each section finishes with questions to test students’ understanding and ability to recall the section’s key concepts
  • Each chapter finishes with a set of higher order questions to test students’ ability to apply the knowledge gained from the chapter
  • Each Unit finishes with a comprehensive set of exam-style questions that assist students draw together their knowledge and understanding and apply it to this style of questions

Reader+ features:

  • Available for use online and offline
  • Read the student book with bonus multimedia content.
  • Add, edit, and delete highlights and notes
  • Synchronise state and data across multiple devices even when the user is offline
  • Reader+ for teachers unlocks content available to educators only.
  • Teacher resources include teaching programs, tests and answers.

Reader+ is the home of your eBooks. It gives you more options, more flexibility and more control when it comes to the classroom materials you use. It comes with features like in-text note taking, bookmarking, highlighting, interactive videos, audio tools, presentation tools and more.

It's all about giving teachers and learners more options and more opportunities to make progress in the classroom, and beyond. Click here to learn more.
The access code will give 27 months access to the eBook from the date of activation.
How do I activate my eBook?
When you purchase your eBook, it will come with an access code. This code will be emailed to you. If you purchase a printed book with eBook, it will come with its eBook access code inside the cover.
To activate your code, you'll need to log in to pearsonplaces.com.au. If you don't have an account you will need to create one at pearsonplaces.com.au. Once you have logged into pearsonplaces.com.au click on the 'Add product' button in your bookshelf. Type in your 12 digit access code and click 'Verify product now.

Table of Contents

  • 1 Rates of reactions
  • 1.1 Rate of a chemical reaction
  • 1.2 Factors which influence reaction rate
  • 2 Equilibrium
  • 2.1 Chemical systems
  • 2.2 Dynamic equilibrium
  • 2.3 The equilibrium law
  • 2.4 Working with equilibrium constants
  • 2.5 Le Châtelier’s principle
  • 2.6 Further applications of Le Châtelier’s principle
  • 3 Equilibrium systems in the environment
  • 3.1 Carbon dioxide in the atmosphere
  • 3.2 Carbon dioxide in the oceans
  • 3.3 Modelling and responding to climate change
  • 4 Acids and bases
  • 4.1 Introducing acids and bases
  • 4.2 Strength of acids and bases
  • 4.3 Acidity of solutions
  • 4.4 Dilution of acids and bases
  • 4.5 pH of salt solutions
  • 5 Buffers
  • 5.1 Introducing buffers
  • 5.2 How buffers work
  • 5.3 Application of buffers
  • 6 Indicators
  • 6.1 Characteristic of indicators
  • 6.2 Common indicators
  • 6.3 pH range of an indicator
  • 7 Volumetric analysis
  • 7.1 Analysis of acid and base solutions
  • 7.2 Standard solutions
  • 7.3 Calculations involving acids and bases
  • 7.4 Volumetric analysis
  • 7.5 Calculations in volumetric analysis
  • 8 Redox reactions
  • 8.1 Oxidation and reduction
  • 8.2 Oxidation numbers
  • 8.3 More complex redox reactions
  • 8.4 The reactivity series of metals
  • 9 Galvanic cells
  • 9.1 Galvanic cells
  • 9.2 The electrochemical series
  • 9.3 Predicting direct redox reactions
  • 9.4 Everyday sources of power
  • 9.5 Corrosion
  • 10 Electrolytic cells
  • 10.1 Electrolytic cells
  • 10.2 Industrial applications of electrolysis
  • 11 Key products
  • 11.1 Yield and the chemical industry
  • 11.2 Calculations involving limiting reagents
  • 11.3 Some key products
  • 12 Resources and the environment
  • 12.1 Principles of green chemistry
  • 13 Structure of organic molecules
  • 13.1 Diversity of carbon compounds
  • 13.2 Functional groups
  • 13.3 Properties of organic compounds
  • 13.4 Isomers
  • 13.5 IUPAC nomenclature
  • 13.6 Determining empirical and molecular formula of organic compounds
  • 14 Reactions of organic compounds
  • 14.1 Chemical properties of alkenes
  • 14.2 Chemical properties of alcohols
  • 14.3 Chemical properties of carboxylic acids
  • 14.4 Chemical synthesis
  • 15 From monomers to polymers
  • 15.1 Introducing Polymers
  • 15.2 Addition Polymers
  • 15.3 Condensation Polymers
  • 15.4 Designing Polymers for a Purpose
  • 16 From fats and oils, to soaps and biodiesel
  • 16.1 Fats and oils
  • 16.2 Production of soaps and detergents
  • 16.3 Production of biodiesel
  • 17. Biochemistry: How does nature build molecules?
  • 17 From amino acids to proteins
  • 17.1 Amino acids
  • 17.2 The formation of proteins
  • 17.3 Primary and secondary structures of proteins
  • 17.4 Protein tertiary structure
  • 18 Uses of proteins
  • 18.1 Investigating proteins
  • 18.2 Enzymes
  • 18.3 Factors affecting enzyme function
  • 18.4 Enzymes in industry
  • 19 Practical investigations

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